In 1994, Executive Chef Paul Ludovina opened Ludy’s Main Street BBQ, a casual dining “destination” restaurant in his hometown of Woodland, California.  After spending more than 16 years in Santa Barbara operating gourmet restaurants, he realized the need in Northern California for a more fun and free-spirited dining experience.  Specializing in slow-smoked barbecue, the restaurant quickly became a hometown favorite.

After combining his signature gourmet menu items with the casual barbecue of the restaurant, Paulw as able to create a catering company with a very diverse menu; Ludy’s Catering.  Since then, Ludy’s has blossomed into a company that can deliver anything from fine dining to barbecue buffets anywhere in California.  Ludy’s is a favorite among wineries and wedding planners alike, with the ability to fit within any budget.  Whatever the need might be, Ludy’s is able to provide with a 120% guarantee.





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The free lunch we were treated to by Ludy’s was all that and more. They brought all the utensils, plates and napkins and stayed to make sure that food was warm and ready for the whole staff, There was no sales pitch–only a delicious lunch–and plenty of mouth-watering ribs, juicy chicken and lovely brownies. Thanks Ludy’s!